Subj : 30 Minute Soups - 22
To   : All
From : Dave Drum
Date : Wed Mar 20 2024 07:14 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Barbara's Italian Wedding Soup
Categories: Pork, Vegetables, Poultry, Greens, Pasta
     Yield: 6 servings

    20 oz Italian sausage
     2    Shallots; fine chopped
     3 cl Garlic; minced
    32 oz Chicken broth
   3/4 c  Uncooked whole wheat orzo
          - pasta
   1/4 ts Pepper
    10 c  Coarse chopped escarole or
          - spinach
   1/2 c  Coarse chopped fresh Italian
          - parsley

 In a 6 qt. stockpot, cook sausage, shallots and garlic
 over medium heat until sausage is no longer pink, 6-8
 minutes, breaking up sausage into crumbles. Drain.

 Add broth to sausage mixture; bring to a boil. Stir in
 orzo, pepper and escarole; return to a boil. Reduce
 heat; simmer, uncovered, until orzo is tender, 10-12
 minutes. Stir in parsley before serving.

 Barbara Spitzer, Lodi, California

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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