Subj : Top 10 5* Never-Fail - 04
To : All
From : Dave Drum
Date : Tue Mar 19 2024 05:48 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caramel Tassies
Categories: Cheese, Candy, Dairy, Chocolate
Yield: 48 servings
1 c Butter, softened
6 oz Cream cheese, softened
2 c All-purpose flour
MMMMM--------------------------FILLING-------------------------------
14 oz Bag caramels
1/4 c + 3 tb evaporated milk
MMMMM--------------------------FROSTING-------------------------------
1/4 c Shortening
1/4 c Butter; softened
2 c Confectioners' sugar
2 tb Evaporated milk
4 tb Melted dark chocolate; opt
In a large bowl, cream butter and cream cheese for 3-4
minutes until light and fluffy. Gradually add flour and
mix well. Cover and refrigerate for 1 hour or until easy
to handle.
Roll dough into 1" balls; press onto the bottoms and up
the sides of ungreased miniature muffin cups. Prick
bottoms with a fork. Bake @ 375oF/190oC until golden
brown, 15-17 minutes. Cool for 5 minutes before removing
from pans to wire racks.
In a small heavy saucepan over low heat, melt caramels
with milk. Remove from the heat; cool slightly. Using 2
spoons, fill pastry cups with caramel mixture. Cool to
room temperature.
For the frosting, in a small bowl, beat shortening and
butter until smooth. Gradually beat in confectioners'
sugar and milk until fluffy. Pipe onto filling. If
desired, drizzle with melted chocolate. Store in the
refrigerator.
Jane Bricker, Scottdale, Pennsylvania
Makes: 4 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Don't count the things you do. Do the things that count. -- Zig Ziglar
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