4 (4 oz ea) chicken breast
- cutlets, 1/4" thick
4 sl Thick-cut bacon; crisp
- cooked
2 lg Eggs; beaten
1 c Flour
Salt & fresh ground pepper
Garlic granules
pn Onion granules; opt
1 c Italian bread crumbs
1/4 c Grated Parmesan
4 sl Pepper jack cheese *
* or your favourite sandwich cheese.
Combine the flour, salt and pepper on a plate. Add the eggs
to another plate and combine with about 1 Tablespoon of
water. Combine the bread crumbs and the parmesan on a third
plate.
Dredge the chicken breasts in the flour mixture first, then
the egg wash, and finally with the bread crumbs & Parmesan.
Fry or deep-fry the breaded breasts until the coating is
nicely crispy. Drain the excess oil on newspaper or paper
towels. Place a slice of cheese on each breast after you
have turned it over to let the back side drain - and while
the chicken puck is still hot.
Place two strips of the precooked bacon on top of two of
the cheese covered patties. Top with remaining two breasts
and chow down.
Serves two normal people. Or one Dirty Dave
Uncle Dirty Dave's Kitchen
MMMMM
... His muse is not fettered by such inhibiting factors as taste.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
