Subj : 30 Minute Soups - 14
To : All
From : Dave Drum
Date : Mon Mar 18 2024 08:26 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Swiss Potato Soup
Categories: Potatoes, Pork, Vegetables, Cheese, Dairy
Yield: 4 servings
5 sl Bacon; diced
1 md Onion, chopped
2 c Water
4 md Potatoes; peeled, diced
1 1/2 ts Salt
1/8 ts Pepper
1/3 c -p flour
2 c Milk
1 c Shredded Ementhal cheese
In a large saucepan, cook bacon until crisp; remove to
paper towels with a slotted spoon. Drain, reserving 1
tablespoon drippings.
Saute onion in drippings until tender. Add water,
potatoes, salt and pepper. Bring to a boil. Reduce heat;
simmer, uncovered, until potatoes are tender, about 12
minutes.
Combine flour and milk until smooth; gradually stir into
potato mixture. Bring to a boil; cook and stir until
thickened and bubbly, about 2 minutes. Remove from the
heat; stir in cheese until melted. Sprinkle with bacon.
Krista Musser, Orrville, Ohio
Makes: 4 servings (1 quart)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "The first man gets the oyster, the second man gets the shell." -- Carnegie
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