Subj : It's A Crock - 32
To   : All
From : Dave Drum
Date : Fri Mar 15 2024 02:15 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Boeuf Bourguignon
Categories: Beef, Wine, Vegetables, Herbs, Mushrooms
     Yield: 12 servings

     3 lb Beef stew meat
 1 3/4 c  Dry red wine
     3 tb Olive oil
     3 tb Dried minced onion
     2 tb Dried parsley flakes
     1    Bay leaf
     1 ts Dried thyme
   1/4 ts Pepper
     8 sl Bacon; chopped
     1 lb Whole fresh mushrooms;
          - quartered
    24    Pearl onions; peeled
     2 cl Garlic; minced
   1/3 c  A-P flour
     1 ts Salt
          Hot cooked whole wheat egg
          - noodles; opt

 Place beef in a large resealable bowl; add wine, oil and
 seasonings. Turn to coat. Cover; refrigerate overnight.

 In a large skillet, cook bacon over medium heat until
 crisp, stirring occasionally. Remove with a slotted
 spoon; drain on paper towels. Discard drippings,
 reserving 1 tablespoon in pan.

 Add mushrooms and onions to drippings; cook and stir
 over medium-high heat until tender. Add garlic; cook 1
 minute longer.

 Drain beef, reserving marinade; transfer beef to a 4 or
 5 qt. slow cooker. Sprinkle beef with flour and salt;
 toss to coat. Top with bacon and mushroom mixture. Add
 reserved marinade.

 Cook, covered, on low until beef is tender, 8-10 hours.
 Remove bay leaf. If desired, serve stew with noodles.

 Crystal Jo Bruns, Iliff, Colorado

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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