Subj : 3/14 Nat Tater Chip Day 3
To   : All
From : Dave Drum
Date : Wed Mar 13 2024 04:21 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: St. Vincent Sweet Potato Chips
Categories: Five, Potatoes, Snacks
     Yield: 4 Servings

     1 lb Sweet potato
          Oil
          Salt

 Wash and peel potatoes.

 Slice thinly.

 Soak in cold salted water for 1 hour.

 Drain and dry on paper towels.

 Fry until browned in deep oil @375oF/190oC.

 Drain on paper towels.

 Salt and keep warm, till ready to serve.

 RECIPE FROM: http://www.cooks.com

 Uncle Dirty Dave's Archives

MMMMM

... Chinese food is one of the few things that isn't really made in China
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