Subj : It'd A Crock - 22
To : All
From : Dave Drum
Date : Wed Mar 13 2024 04:05 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef 'n' Bean Torta
Categories: Beef, Vegetables, Beans, Chilies, Cheese
Yield: 4 servings
1 lb Ground beef
1 sm Onion; chopped
15 oz Can pinto or black beans;
- rinsed, drained
10 oz Can Ro*Tel diced tomatoes
- w/green chilies; undrained
2 1/4 oz Can sliced ripe olives;
- drained
1 1/2 ts Chilli spice mix
1/2 ts Salt
1/8 ts Pepper
3 dr Hot pepper sauce
4 (8") flour tortillas
1 c Shredded cheddar cheese
MMMMM--------------------------OPTIONS-------------------------------
Minced fresh cilantro
Salsa
Sour cream
Shredded lettuce
Chopped tomatoes
Cut four 20" X 3" strips of heavy-duty foil; crisscross
so they resemble spokes of a wheel. Place strips on the
bottom and up the sides of a 5-qt. slow cooker. Coat
strips with cooking spray.
In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Stir in the beans,
tomatoes, olives, chili powder, salt, pepper and hot
pepper sauce. Spoon about 1-2/3 cups into prepared slow
cooker; top with one tortilla and 1/4 cup cheese. Repeat
layers three times.
Cover and cook on low for 4-5 hours or until heated
through. Using foil strips as handles, remove the
tortilla stack to a platter. If desired, sprinkle with
cilantro and serve with salsa, sour cream, lettuce and
tomatoes.
Joan Hallford, North Richland Hills, Texas
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "Never despair, but if you do, work on in despair." -- Edmund Burke
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
