Subj : It's A Crock - 21
To   : All
From : Dave Drum
Date : Wed Mar 13 2024 04:04 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spicy Beef Vegetable Stew
Categories: Beef, Vegetables, Herbs, Chilies
     Yield: 8 servings

     1 lb Lean ground beef
     1 c  Chopped onion
    24 oz Jar meatless pasta sauce
 3 1/2 c  Water
    16 oz Bag frozen mixed vegetables
14 1/2 oz Diced tomatoes aw/green
          - chilies
     1 c  Sliced celery
     1 ts Beef bouillon granules
     1 ts Pepper

 In a large skillet, cook beef and onion over medium heat
 until meat is no longer pink, 5-10 minutes, breaking
 meat into crumbles; drain.

 Transfer to a 5 qt. slow cooker. Stir in the remaining
 ingredients. Cover and cook on low for 8 hours or until
 the vegetables are tender.

 Lynnette Davis, Tullahoma, Tennessee

 Makes: 8 servings (3 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... It's not enough to bash in heads. You've got to bash in minds.
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