Subj : It's A Crock - 15
To   : All
From : Dave Drum
Date : Tue Mar 12 2024 05:50 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: French Dip
Categories: Beef, Vegetables, Breads, Herbs
     Yield: 8 servings

     3 lb Beef chuck roast; trimmed
     2 c  Water
   1/2 c  Soy sauce
     1 ts Dried rosemary; crushed
     1 ts Dried thyme
     1 ts Garlic powder
     1    Bay leaf
     4    Whole peppercorns
     8    French rolls; split

 Place roast in a 5 qt. slow cooker. Add water, soy sauce
 and seasonings. Cover and cook on high for 5-6 hours or
 until beef is tender.

 Remove meat from broth; shred with 2 forks and keep
 warm. Strain broth; skim fat. Pour broth into small cups
 for dipping. Serve beef on rolls.

 Margaret McNeil, Germantown, Tennessee

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "When somebody says it's not about the money, it's about the money."
encken
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