Subj : It's a Crock (pot) - 05
To : All
From : Dave Drum
Date : Mon Mar 11 2024 03:15 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sauerbraten Soup
Categories: Beef, Herbs, Vegetables, Pasta
Yield: 6 servings
2 tb Olive oil
2 lb Beef stew meat; in 1"
- pieces
1 tb Mixed pickling spices
1 Bay leaf
6 c Beef broth; divided
1 md Onion; chopped
16 oz Jar shredded sweet & sour
- red cabbage
1/2 ts Ground ginger
1/4 ts Ground cloves
8 Gingersnap cookies; crushed
Cooked wide egg noodles
In a large skillet, heat oil over medium-high heat;
brown meat in batches. Transfer meat to a 4- or 5-qt.
slow cooker.
Place pickling spices and bay leaf on a double thickness
of cheesecloth. Gather corners of cloth to enclose
seasonings; tie securely with kitchen string. Add spice
bag, 4 cups broth, onion, cabbage, ginger and cloves to
slow cooker. Cook, covered, on high 3 hours.
Meanwhile, in a saucepan, heat remaining broth and
gingersnaps over medium heat; cook and stir until
thickened, about 10 minutes. Transfer to slow cooker;
cook, covered, until meat is tender, about 1 hour
longer. Discard spice bag. Serve with noodles.
Jennifer Yerkes, Franklin Square, New York
Makes: 11 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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