Subj : Tuna In - 07
To : All
From : Dave Drum
Date : Sun Mar 10 2024 01:06 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tuna Patties
Categories: Seafood, Breads, Citrus, Vegetables, Chilies
Yield: 4 pucks
12 oz (2 cans) tuna
2 ts Dijon mustard
1/2 c White bread; in small pieces
1 ts Lemon zest
1 tb Lemon juice
1 tb Water from the tuna
2 tb Chopped fresh parsley
2 tb Chopped fresh chives, green
- onions, or shallots
Salt & fresh ground pepper
2 Dashes Crystal hot sauce
1 lg Raw egg
2 tb Olive oil
1/2 ts Butter
DRAIN TUNA: Drain the liquid from the tuna cans. If you
are using tuna packed in water, reserve a tablespoon of
the tuna water, and add a teaspoon of olive oil to the
tuna mixture in the next step.
Mix tuna with mustard, bread, zest, lemon juice, water,
parsley, chives, hot sauce, salt, pepper, egg: In a medium
bowl, mix together the tuna, mustard, torn white bread,
lemon zest, lemon juice, water, parsley, chives, and hot
sauce. Sprinkle on salt and freshly ground black pepper.
Taste the mixture before adding the egg to see if it needs
more seasoning to your taste. Mix in the egg.
FORM INTO PATTIES, CHILL: Divide the mixture into 4 parts.
With each part, form into a ball and then flatten into a
patty. Place onto a wax paper lined tray and chill for an
hour. (You can skip the chilling if you want, chilling
just helps the patties stay together when you cook them.)
SAUTE IN SKILLET: Heat the olive oil and a little butter
(for taste) in a cast iron or stick-free skillet on medium
high. Gently place the patties in the pan, and cook until
nicely browned, 3-4 minutes on each side.
Serve with wedges of lemon. You can also serve with tartar
sauce on slider buns for a tuna burger.
Yield: Makes 4 patties
Recipe by Elise Bauer
RECIPE FROM:
http://www.simplyrecipes.com
Uncle Dirty Dave's Archives
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