Subj : T.O.H. Daily Recipe - 382
To   : All
From : Dave Drum
Date : Wed Mar 06 2024 03:34 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sweet Potato Cornbread
Categories: Breads, Potatoes, Dairy
     Yield: 16 servings

     2 c  A-P flour
     2 c  Cornmeal
   1/2 c  Sugar
     7 ts Baking powder
     2 ts Salt
     4 lg Eggs; room temp, lightly
          - beaten
   3/4 c  Whole milk
   1/3 c  Oil
 2 2/3 c  Mashed, cooked, sweet
          - potatoes

 In a large bowl, combine the first 5 ingredients. In
 a small bowl, combine the eggs, milk, oil and sweet
 potatoes. Stir into dry ingredients just until
 moistened. Pour into a greased 13x9-in. baking pan.

 Bake @ 425ºF/218ºC for 30-35 minutes or until a
 toothpick inserted in the center comes out clean. Cut
 into squares. Serve warm.

 Judy Roland, Mount Holly, North Carolina

 Makes: 16 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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