Subj : 3/4 Devilled Egg Day - 4
To   : All
From : Dave Drum
Date : Sun Mar 03 2024 01:45 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Shrimp Deviled Eggs
Categories: Eggs, Seafood, Vegetables, Herbs, Citrus
     Yield: 6 servings

     6 lg Eggs
   1/4 c  White vinegar

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     3 tb Mayonnaise
     1 ts Sweet pickle relish
   1/2 ts Mustard
   1/8 ts Garlic powder
   1/8 ts Onion powder
   1/8 ts (ea) salt & pepper
   1/2 ts Lemon juice
    12    Cooked (U-30) shrimp; thawed
          - if frozen
 1 1/2 tb Old Bay seasoning

 In a medium pot, cover eggs with water and add vinegar.
 Bring to a boil over medium-high heat.

 Remove from heat, cover and let stand 12 minutes.
 Transfer eggs to an ice bath and let cool completely.
 Peel and halve eggs. Transfer yolks to a medium bowl and
 thoroughly mash with a fork.

 In a medium bowl with mashed yolks, add mayonnaise,
 relish, mustard, garlic and onion powders, lemon juice,
 salt and black pepper. Stir until thoroughly combined,
 then pipe or spoon into egg halves.

 Top with shrimp and sprinkle with Old Bay seasoning

 Makes: 12 pieces, 6 servings

 RECIPE FROM: https://schnucks.com

 Uncle Dirty Dave's Archives

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... Who needs veggies or nutrition? Bring on the luscious fat!
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