Subj : Top 10 March Recipes - 06
To : All
From : Dave Drum
Date : Sun Mar 03 2024 01:25 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pennsylvania Pot Roast
Categories: Pork, Herbs, Potatoes, Mushrooms, Vegetables
Yield: 6 servings
3 lb Boneless pork shoulder
- roast; halved
1 1/2 c Beef broth
1/2 c Sliced green onions
1 ts Dried basil
1 ts Dried marjoram
1/2 ts Salt
1/2 ts Pepper
1 Bay leaf
6 md Red potatoes; in 2" chunks
4 md Carrots; in 2" chunks
1/2 lb Medium fresh mushrooms;
- quartered
1/4 c A-P flour
1/2 c Cold water
Browning sauce
Place roast in a 5 qt. slow cooker; add the broth,
onions and seasonings. Cook, covered, on high for 4
hours. Add the potatoes, carrots and mushrooms. Cook,
covered, on high 1 hour longer or until vegetables are
tender. Remove the meat and vegetables; keep warm.
Discard bay leaf.
In a saucepan, combine flour and cold water until
smooth; stir in 1-1/2 cups cooking juices. Bring to a
boil. Cook and stir until thickened, 2 minutes. Add
browning sauce. Serve with roast and vegetables.
Donna Wilkinson, Monrovia, Maryland
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... When I ask for directions, please don't use words like "east."
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