Subj : 3/3 Canadian Bacon Day 5
To : All
From : Dave Drum
Date : Sat Mar 02 2024 01:15 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fried Green Tomato Stacks
Categories: Vegetables, Breads, Herbs, Citrus, Pork
Yield: 4 servings
1/4 c Mayonnaise
1/4 ts Grated lime zest
2 tb Lime juice
1 ts Minced fresh thyme
+=OR=+
1/4 ts Dried thyme
1/2 ts Pepper; divided
1/4 c A-P flour
2 lg Egg whites; lightly beaten
3/4 c Cornmeal
1/4 ts Salt
2 md Green tomatoes
2 md Red tomatoes
2 tb Oil
8 sl Canadian bacon
Mix the first 4 ingredients and 1/4 teaspoon pepper;
refrigerate until serving. Place flour in a shallow
bowl; place egg whites in a separate shallow bowl. In a
third bowl, mix cornmeal, salt and remaining pepper.
Cut each tomato crosswise into 4 slices. Dredge 1 slice
in flour to lightly coat; shake off excess. Dip in egg
whites, then in cornmeal mixture. Repeat with remaining
tomato slices.
In a large nonstick skillet, heat oil over medium heat.
In batches, cook tomatoes until golden brown, 4-5
minutes per side.
In same pan, lightly brown Canadian bacon on both sides.
For each, stack 1 slice each green tomato, bacon and red
tomato. Serve with sauce.
Barbara Mohr, Millington, Michigan
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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