Subj : 3/3 Canadian Bacon Day 1
To   : All
From : Dave Drum
Date : Sat Mar 02 2024 01:15 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Canadian Souffles
Categories: Cheese, Dairy, Eggs, Pork, Herbs
     Yield: 6 Servings

     1 tb Butter
     3 tb Parmesan cheese; grated
     6 lg Eggs; separated
     8 oz Cream cheese; softened
     1 c  Grated cheddar cheese
   1/2 c  Sour cream
     3 tb Chopped pimento
     1 tb Chopped chives
   3/4 ts Dry mustard
    12 oz Canadian bacon; diced

 Butter bottom and sides of individual souffle dishes and
 sprinkle with Parmesan cheese. Beat egg yolks until thick
 and lemon colored, about 5 minutes. Beat in cream cheese,
 cheddar cheese, sour cream, pimento, chives and mustard.
 Using clean, dry beaters, beat egg whites until stiff.

 Gently, fold into yolk mixture; fold in Canadian bacon.
 Turn souffle into souffle dishes. Bake at 350A�F/175A�C
 25-30 minutes.

 Souffle is done when a knife inserted in center comes
 out clean.

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

MMMMM

... Economics is extremely useful as a form of employment for economists.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

You are viewing proxied material from cvs.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.