Subj : Top 10 For March - 04
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From : Dave Drum
Date : Sat Mar 02 2024 01:01 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pioneer Woman's Tender Cowboy Steak
Categories: Beef, Herbs
     Yield: 6 servings

MMMMM---------------------------STEAK--------------------------------
     2    (2 lb ea)) cowboy steaks; 2"
          - to 2 1/2" thick
     2 ts Kosher salt
     1 ts Ground black pepper
     1 tb Vegetable oil; opti

MMMMM-------------------RANCH COMPOUND BUTTER------------------------
   1/4 c  Unsalted butter; softened
 1 1/2 ts Ranch seasoning
 1 1/2 ts Chopped fresh parsley

 Remove the steaks from the refrigerator and season all
 sides generously with salt and pepper. Let sit at room
 temperature for 30 minutes.

 Meanwhile, combine the softened butter, ranch seasoning
 and parsley in a small bowl until evenly mixed. Transfer
 the butter to a piece of plastic wrap and roll it into a
 small log. Refrigerate the compound butter for at least
 30 minutes until firm.

 Set up your gas or charcoal grill with the coals or
 flames under one half of the cooking grates so there are
 two distinct cooking zones. Preheat to medium-high heat
 (about 425+IF/218+IC) for 15 minutes, then place the steaks
 over direct heat (the side with the flame or coals).
 Sear for 3-5 minutes per side until deeply charred grill
 marks form.

 To cook steak in a skillet: Preheat the oven to 375+:.
 Meanwhile, heat a large cast-iron skillet over
 medium-high heat on your stovetop until very hot. Next,
 coat the bottom of the skillet with 1 tablespoon of oil.
 Place one steak in the skillet and sear for 3-5 minutes
 on each side until a deeply golden crust forms. Then,
 using a spoon, tilt the pan and remove some of the fat
 drippings; discard. Reduce the heat to medium and then
 turn the steak onto its side and sear the fat cap for 1
 minute.

 Transfer the steaks to the indirect cooking zone of your
 grill (the side with no coals). Cover and cook for an
 additional 8-16 minutes for a perfect medium rare
 steak. Remove promptly to a carving board.

 To cook steak in a skillet: Transfer the skillet to the
 oven and cook for 8-16 minutes, or until the internal
 temperature closest to the bone reaches 132+: (for medium
 rare). Remove promptly from the skillet and transfer to
 a carving board.

 Top steaks with a generous slice of ranch butter, cover,
 and let rest for 5 minutes. To serve, carve the steak
 off the bone and thinly slice it against the grain.
 Serve immediately.

 Ree Drummond

 Makes: 6 (or more) servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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