Subj : National Sauce Month - 2
To : All
From : Dave Drum
Date : Fri Mar 01 2024 06:16 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Coffee-Poblano Sauce
Categories: Chilies, Sauces, Citrus, Herbs, Beef
Yield: 1 Pint
1 lg Poblano chile
2 tb Olive oil
1/4 c Onion; minced
1 ts Tomato paste
2 1/3 c Canned beef broth
2/3 c Fresh orange juice
2 tb Fresh lime juice
2 tb Golden brown sugar
2 tb Mild-flavored (lt) molasses
2 ts Instant espresso powder
2 ts Orange peel; grated
1 1/2 ts Lime peel; grated
1/2 ts Cumin; ground
2 ts Cornstarch
2 ts Fresh cilantro; chopped
Roast and peel chile. Peel, seed, and finely chop.
Heat oil in heavy large saucepan over medium heat. Add chile
and onion and saute 3 minutes. Mix in tomato paste. Add 2
cups broth, orange juice, lime juice, sugar, molasses,
espresso powder, orange peel, lime peel and cumin. Boil
gently until reduced to 1 1/2 cups, stirring occasionally,
about 20 minutes.
Mix cornstarch and remaining 1/3 cup broth in small bowl.
Add to sauce and boil until slightly thickened, stirring
frequently, about 2 minutes. Mix in cilantro.
Can be made one day ahead. Cover and refrigerate. Rewarm
before using.
This sauce is served over steaks that have been seasoned
with cumin, cloves, nutmeg, and onion powder and then
sauteed.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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