Subj : Top 10 Pasta Casserole 09
To : All
From : Dave Drum
Date : Fri Mar 01 2024 05:03 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheese-Stuffed Shells
Categories: Pasta, Pork, Greens, Cheese, Vegetables
Yield: 12 servings
1 lb Bulk Italian sausage
1 lg Onion; chopped
10 oz Box chopped spinach; thawed,
- squeezed dry
8 oz Cream cheese; diced
1 lg Egg, lightly beaten
2 c Shredded mozzarella cheese;
- divided
2 c Shredded Cheddar cheese
1 c Cottage cheese
1 c Grated Parmesan cheese
1/4 ts (ea) salt & pepper
1/8 ts Ground cinnamon; opt
24 Jumbo pasta shells; cooked,
- drained
MMMMM---------------------------SAUCE--------------------------------
29 oz Can tomato sauce
1 tb Dried minced onion
1 1/2 ts Dried basil
1 1/2 ts Dried parsley flakes
2 cl Garlic; minced
1 ts Sugar
1 ts Dried oregano
1/2 ts Salt
1/4 ts Pepper
In a large skillet, cook sausage and onion over medium
heat until meat is no longer pink; drain. Transfer to a
large bowl. Stir in the spinach, cream cheese and egg.
Add 1 cup mozzarella cheese, cheddar cheese, cottage
cheese, Parmesan cheese, salt, pepper and, if desired,
cinnamon.
Stuff pasta shells with sausage mixture. Arrange in 2
shallow 2 qt. or 11" X 7" baking dishes coated with
cooking spray. Combine the sauce ingredients; spoon over
shells.
Cover and bake @ 350ºF/175ºC for 45 minutes. Uncover;
sprinkle with remaining mozzarella. Bake until bubbly
and cheese is melted, 5-10 minutes longer. Let stand for
5 minutes before serving.
Lori Mecca, Grants Pass, Oregon
Makes: 2 casseroles (6 servings each)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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