Subj : National C.C.C. Week - 2
To   : All
From : Dave Drum
Date : Thu Feb 29 2024 12:11 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bacon Chocolate Chip Cookies
Categories: Cookies, Chocolate, Pork, Nuts
     Yield: 12 Servings

   3/4 c  Butter
   2/3 c  Brown sugar; packed
   2/3 c  Granulated sugar
     1 ts Hazelnut extract
   1/2 ts Vanilla extract
     1 lg Egg
 2 1/2 c  Flour
     1 ts Baking soda
     1 ts Salt
     1 c  White chocolate chips
     1 c  Dark or semi-sweet chocolate
          - chips
     2 c  Bacon crumbles; REAL bacon
          - only - NOT BACOS

MMMMM--------------------MAPLE CINNAMON GLAZE-------------------------
     2 c  Powdered sugar
     1 tb Maple extract
     1 ts Vanilla extract
   1/2 ts Ground cinnamon
          Water to make a thick glaze

 The best flavors of breakfast together in a cookie:
 chocolate chip with generous bits of bacon and a bonus
 (optional) maple glaze.

 Preheat oven to 350|+F/175|+C.

 Beat together the butter, sugars, flavoring and eggs
 until creamy. In another bowl, sift together the dry
 ingredients. Add the dry ingredients to the butter mix
 and stir together. Dough will be slightly soft. If you
 want a cakier cookie, add another half cup of flour. Add
 in chocolate chips and bacon bits. Stir until well
 integrated. Place dough on a sheet of waxed paper and
 refrigerate at least an hour.

 Remove dough from fridge, pinch off 1 1/2" pieces of
 dough and roll into balls. Set dough balls about 2"
 apart on an ungreased cookie sheet. Flatten dough balls
 slightly with your fingers in the center.

 Bake cookies for about 10 minutes, or until the dough
 starts to turn golden brown. Allow cookies to cool on a
 cooling rack.

 NOTE: It takes about 2 lbs of bacon to make 2 cups of
 bacon bits, just for future reference. Just be sure to
 pat the bacon to remove all the extra grease.

 MAKE THE OPTIONAL GLAZE: Mix all ingredients together
 until smooth and creamy. If lumpy, use a whisk.

 Spread a small amount of the glaze on the top of each
 cookie.

 Yield: 12 servings

 Mr Breakfast would like to thank Holly Martel for this
 recipe.

 From: http://www.mrbreakfast.com

 Uncle Dirty Dave's Kitchen

MMMMM

... If MSG is so bad for you, why doesn't every Asian have a headache?
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