Subj : Re: Sushi, wasabi and teriyaki
To : Bj�rn Felten
From : Ward Dossche
Date : Sun Sep 22 2024 01:51 pm
BF> Nice niche. In my old 15-meter, 100-ton shrimp trawler, we had a
BF> really cramped galley (just a stove under the stairs down), so I can
BF> absolutely relate to that.
That's a nice boot.
I cook fully electric while in port, never outside. Also don't use gas, I hate it in a closed-off cabin.
