Subj : Re: SR13
To : mark lewis
From : Roger Nelson
Date : Tue Jun 13 2017 05:04 pm
ml> On 2017 Jun 13 07:01:20, you wrote to me:
ml>RN>>> Leaving the last CM in the bottle actually happened to me while
ml>RN>>> having a beer with Joe. The bartender poured the beer into a
ml>RN>>> frosted glass and although there was some left in the bottle, he
ml>RN>>> threw it away. I was too shocked to react.
ml>ml>> waste not, want not, eh? :)
ml>RN> I think the bartender had something wrong in his head and needed a
ml>RN> checkup from the neck up.
ml> hehehehe...
Not funny then, still not funny. But I can see how others would see it that
way. (-:
ml>ml>> FWIW: here's the instructions i've seen...
ml>ml>> 1. Tilt your glass at 45�.
ml>ml>> 2. Delicately pour half of the bottle into the glass.
ml>ml>> 3. Straighten the glass to finish serving.
ml>ml>> 4. Leave the last centimetre at the bottom of the bottle to avoid
ml>ml>> the yeast clouding your beer.
ml>RN> Why?
ml> i think it is similar to champagne, sparkling wines and similar beverages
ml> where there's still some yeast in them when they are bottled... as
ml> they've been aging, all the sediments have dropped to the bottom of the
ml> bottle and the beverage has clarified... have you ever noticed the bottom
ml> of some bottles has a big dimple in it? this sediment settlement is the
ml> reason for that ;)
The bottom of my 1-gallon container of Lipton Green tea has that dimple, but
maybe that container is allso used for something else. I shook it up just to
see if there was a difference in the taste and there wasn't.
ml>ml>> However, if you wish, the beer can, of course, be served with its
ml>ml>> yeast, which is perfectly edible.
ml>ml>> Ales - Chimay
ml>ml>>
http://chimay.com/us/bieres/
ml>RN> I'll go to their site and disagree with them (for all the good it
ml> will do).
ml> hehehe...
After going there, I realized I had already been.
ml>ml>> ... Our bikinis are exciting. They are simply the tops.
ml>RN> Gee, I wish I had your updated version of those taglines. <ducking>
ml> :lol: i posted them to the TAGLINES echo a year or so back... i have a
ml> script that breaks the file apart into pieces suitable for posting... i'm
ml> thinking about posting it again but just not sure when... sometimes i go
ml> for days without adding any new ones and then there'll be days that i
ml> can't stop adding new ones...
Not a subscriber there. The one I have from you came directly here from you.
ml> did you ever get through the previous list i sent removing the ones with
ml> the undesirable wirty dirds?
See above. (-8
Regards,
Roger
--- PQUSA
* Origin: NCS BBS - Houma, LoUiSiAna (1:3828/7)
