Subj : 6/20 World Tapas Day - 5
To : All
From : Dave Drum
Date : Thu Jun 19 2025 02:08 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chorizo Tapas
Categories: Pork, Wine, Seafood, Herbs
Yield: 4 servings
MMMMM--------------------CHORIZO IN RED WINE-------------------------
2 tb Olive oil
1 Banana shallot; sliced
1 cl Garlic; fine chopped
300 g (11 oz) chorizo; cut
- diagonally in 2.5cm/1"
- chunks
2 Fresh bay leaves
200 ml (7 fl oz) red wine
MMMMM----------------------PRAWNS W/CHORIZO---------------------------
2 tb Olive oil
2 cl Garlic; sliced
300 g (11 oz) chorizo; cut
- diagonally in 2.5cm/1"
- chunks
pn Sea salt
8 Medium-sized prawns; shell
On
50 ml (2 fl oz) dry sherry
2 tb (to 3 tb) chopped fresh
Flatleaf parsley
For the chorizo in red wine, heat a frying pan until
medium hot, add the olive oil, shallot and garlic and
fry for 2-3 minutes, or until softened.
Add the chorizo to the pan and fry for 1-2 minutes, or
until crisp and the oil is released.
Add the bay leaves and red wine, and cook until the
volume of wine has reduced to just coat the chorizo.
For the prawns with chorizo, heat a frying pan until
medium hot, add the olive oil and garlic and fry for 1-2
minutes. Add the chorizo and fry for a further 1-2
minutes.
Add the sea salt and prawns and cook for 2-3 minutes, or
until the prawns are just pink.
Add the dry sherry and deglaze the pan.
Tip into a serving dish and sprinkle over the parsley.
By: Mark Sargeant
RECIPE FROM:
https://www.bbc.co.uk
Uncle Dirty Dave's Archives
MMMMM
... There is no actual froot in Froot Loops.
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