Subj : Lemon Lovers Top 10 - 07
To : All
From : Dave Drum
Date : Thu Jun 19 2025 01:54 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon Coconut Cupcakes
Categories: Cakes, Desserts, Snacks, Citrus, Dairy
Yield: 15 Servings
3/4 c Butter; softened
1 c Sugar
3 lg Eggs; room temp
3 ts Grated lemon zest
1/2 ts Vanilla extract
1 1/2 c A-P flour
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/2 c Sour cream
1/2 c Sweetened shredded coconut
MMMMM-------------------LEMON COCONUT FROSTING------------------------
4 oz Cream cheese; softened
2 tb Butter; softened
1 ts Grated lemon zest
1/4 ts Vanilla extract
1/4 ts Lemon juice
1 1/4 c Confectioners' sugar
3/4 c Sweetened shredded coconut;
- divided
Lemon slices; opt
Set oven @ 350oF/175oC.
In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in lemon zest and vanilla.
Combine flour, baking powder, baking soda and salt; add
to creamed mixture alternately with sour cream. Beat
just until combined. Fold in coconut.
Fill paper-lined muffin cups three-fourths full. Bake
until a toothpick inserted in the center comes out
clean, 18-22 minutes. Cool 10 minutes before removing
from pans to wire racks to cool completely.
In a small bowl, beat cream cheese, butter, grated lemon
zest, vanilla and lemon juice until fluffy. Gradually
beat in confectioners' sugar until smooth; stir in 1/4
cup coconut. Frost cupcakes; sprinkle with remaining
coconut. If desired, garnish with lemon slices.
Debra Henderson, Booneville, Arkansas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... A scone is a biscuit that's come into money.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
