Subj : Miso & Vegetable Soup
To   : All
From : Ben Collver
Date : Thu Jun 19 2025 08:53 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Miso And Vegetable Soup
Categories: Soups
     Yield: 4 Servings

     2 sm Carrots
     3    Spring cabbage leaves or
          - other dark greens
     1    Celery rib
     6 c  Water
   1/2 ts Thyme
     1 ts Oregano
     3 tb Mugi miso
     2 tb Tomato paste
          Salt; to taste
          Black pepper;
          - freshly milled,
          - to taste

 Simple, quick, and very tasty. Good in a thermos flask for a hot
 lunch on a cold day--can be made up in the morning.

 Chop vegetables and cover with water in a saucepan. Add the thyme and
 oregano. Bring to a boil and add the miso and tomato paste. Lower
 heat, cover, and simmer for 10 to 15 minutes until vegetables are
 tender. Season with salt and pepper.

 Recipe by Vegetarian Food For All by Annabel Perkins

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