Subj : Iron Skillet Recipes - 0
To   : All
From : Dave Drum
Date : Tue Jun 17 2025 04:10 pm

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     Title: Sweet Potato & Egg Skillet
Categories: Pottoes, Vegetables, Herbs, Greens
     Yield: 4 servings

     2 tb Butter
     2 md Sweet potatoes; peeled,
          - shredded
     1 cl Garlic; minced
   1/2 ts Salt; divided
   1/8 ts Dried thyme
     2 c  Fresh baby spinach
     4 lg Eggs
   1/8 ts Coarse ground pepper

 In a large cast-iron or other heavy skillet, heat butter
 over low heat. Add sweet potatoes, garlic, 1/4 teaspoon
 salt and the thyme; cook, covered, until potatoes are
 almost tender, 4-5 minutes, stirring occasionally. Stir
 in spinach just until wilted, 2-3 minutes.

 With back of a spoon, make 4 wells in potato mixture.
 Break 1 egg into each well. Sprinkle eggs with pepper
 and remaining 1/4 teaspoon salt. Cook, covered, over
 medium-low heat until egg whites are completely set and
 yolks begin to thicken but are not hard, 5-7 minutes.

 Jeanne Larson, Rancho Santa Margarita, California

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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