Subj : 6/15 Nat'l Lobster Day 5
To : All
From : Dave Drum
Date : Sun Jun 15 2025 04:53 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lobster Pot Pie - Andrew Gruel
Categories: Pastry, Seafood, Vegetables, Wine, Dairy
Yield: 5 Servings
1 lg (12"x12") sheet puff pastry
MMMMM--------------------------FILLING-------------------------------
1 1/4 lb Live lobster; cook for 8 min
- then remove the meat
+=OR=+
8 oz Lobster meat; pre-cooked
1/4 c Chopped yellow onion
1 c Carrots; diced 1/2"
1/4 c Diced celery
1 tb Minced garlic
1 c Frozen green peas
1 c Potatoes; diced 1/2" (par
- cooked in microwave or
- steamed)
1 c White wine
16 oz Clam juice
1 c Heavy whipping cream
1 ts Chopped fresh thyme
1/4 c Cornstarch
+=MIXED WITH=+
1/4 c Water
3 tb Nutritional yeast
1 lg Egg; beaten for egg washing
- the crust
TOOLS: large (12") cast iron skillet
In a large sauté pan, heat 1 tablespoon of oil over
medium-high heat
Add onions and carrots and sauté until soft and
translucent (about 5 minutes)
Add celery and sauté for another 2 minutes
Add garlic and sauté until golden brown (about 45
seconds)
Deglaze with white wine and reduce 3/4
Add peas, par-cooked potatoes, and the clam juice.
Simmer for about 5 minutes.
Add heavy whipping cream and reduce for 2 minutes, add
fresh thyme
Drizzle in corn starch slurry while cream is simmering.
Cook for another 2 minutes at a light simmer. Season
with nutritional yeast.
Fold in par-cooked lobster.
Add filling into skillet, top with puff pastry pieces
(cut a few small holes in the pastry), and brush with
egg wash.
Bake @ 400ºF/205ºC for 15-20 minutes or until the
crust is golden brown.
Yield: Feeds 4-6
RECIPE FROM:
https://www.hallmarkchannel.com
Uncle Dirty Dave's Archives
MMMMM
... Exercise makes you look better naked. So does booze. Your call.
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