Subj : Nat'l Cucumer Month - 3
To   : All
From : Dave Drum
Date : Thu Jun 12 2025 03:30 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Senfgurken - Ripe Cucumber Pickles
Categories: Squash, Herbs, Preserving
     Yield: 3 Quarts

    12 lg Cucumbers; very ripe
   1/2 c  Salt
 4 1/2 c  Water
     6 c  Sugar
     1 qt Vinegar
     2 tb Mustard seeds
     1 tb Whole cloves
     1    (1") cinnamon stick

 Wash cucumbers; peel, cut in halves lengthwise and
 scoop out seeds.

 Let stand overnight in a brine made of the salt & water.

 Drain very well and cut into pieces.

 Tie spices into a cheesecloth bag.

 Bring sugar, vinegar and spices to a boil; add cucumbers
 and boil until cukes begin to look transparent but are
 still crisp.

 Fill sterilized jars and seal.

 From the Pennsylvania Dutch chapter of the United States
 Regional Cookbook, Culinary Arts Institute of Chicago,
 1947. By Molly Paul

 Yield: 3 quarts

 RECIPE FROM: http://www.food.com

 Uncle Dirty Dave's Archives

MMMMM

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