Subj : Re: Basic Brown Sauce
To : Ben Collver
From : Luc McCarragher
Date : Mon Jun 09 2025 05:25 am
On 08 Jun 2025, Ben Collver said the following...
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC>
BC> Title: Basic Brown Sauce
BC> Categories: Sauces
BC> Yield: 2 Cups
BC>
BC> 2 c Vegetable broth
BC> 2 tb Tamari
BC> 1 tb Corn starch; dissolved in:
BC> 2 tb Water
BC> Salt
BC> Black pepper; freshly ground
BC>
BC> Instead of the traditional roux thickener (butter or oil and flour),
BC> this sauce is thickened with corn starch. Additions to this
BC> infinitely versatile sauce include minced herbs, sauteed shallots,
BC> or a splash of wine. It can also be transformed into a creamy gravy
BC> with the addition of 1/4 cup plain unsweetened nondairy milk. Use it
BC> like a gravy over mashed potatoes, rice, vegan meatloaf or burgers,
BC> stuffed portobellos, or sauteed seitan.
BC>
BC> Combine the broth and tamari in a smal saucepan over high heat and
BC> bring to a boil. Reduce heat to low, whisk in corn starch mixture,
BC> and stir until the sauce thickens, 2 to 3 minutes. Season to taste
BC> with salt and pepper and serve hot. Store leftovers in a covered
BC> container in the refrigerator for up to 5 days.
BC>
BC> Recipe by Vegan Planet by Robin Robertson
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