Subj : T.O.H. Daily Recipe - 632
To   : All
From : Dave Drum
Date : Sun Jun 08 2025 01:00 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Peach Upside-Down Cookies
Categories: Cookies, Snacks, Fruits
     Yield: 12 servings

     3 c  A-P flour
     2 ts Cream of tartar
 1 1/2 ts Cornstarch
     1 ts Baking soda
   1/2 ts Ground cinnamon
   1/2 ts Salt
     1 c  Unsalted butter, softened
   2/3 c  Packed brown sugar
   1/3 c  Sugar
     1 lg Egg; room temp
     1 lg Egg yolk; room temp
     1 tb Buttermilk
     1 ts Vanilla extract

MMMMM----------------------STREUSEL TOPPING---------------------------
   1/2 c  A-P flour
   1/3 c  + 3 tb (packed) brown sugar;
          - divided
     1 ts Ground cinnamon
   1/8 ts Salt
     4 tb Unsalted butter; softened,
          - in cubes
     3 md Peaches; thin sliced

 In a large bowl, whisk flour, cream of tartar,
 cornstarch, baking soda, cinnamon and salt until
 combined; set aside.

 In the bowl of a stand mixer fitted with a paddle
 attachment, cream butter, brown sugar and sugar until
 light and fluffy, 2-3 minutes. Add whole egg and egg
 yolk; beat until fully incorporated. Stir in buttermilk
 and vanilla extract.

 With the mixer on low speed, slowly add dry ingredients,
 mixing until just incorporated and no dry patches of
 flour remain, being careful not to overmix. Cover; chill
 at least 1 hour.

 Meanwhile, in a shallow bowl, stir together flour, 1/3
 cup brown sugar, cinnamon, salt and butter until the
 mixture resembles coarse, crumbly sand. Chill until
 ready to bake.

 Set oven @ 375oF/190oC.

 Line two baking sheets with parchment paper. Sprinkle
 1/2 teaspoon of the reserved brown sugar onto the
 parchment paper; top with 3-4 peach slices. Repeat to
 make 12 mounds, 2-3 in. apart.

 Scoop dough by 1-1/2 tablespoonfuls; roll into balls.
 Gently press each dough ball into the prepared streusel
 topping; place on top of each mound of peaches,
 streusel-side up. Repeat.

 Bake until edges are golden and tops appear set, 11-13
 minutes. Cool on pans 10-15 minutes before transferring
 to a wire rack to cool completely.

 Lauren Habermehl, Pewaukee, Wisconsin

 Makes: 12 cookies

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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