Subj : Cherry Salad Supreme
To   : All
From : Ben Collver
Date : Sun Jun 08 2025 10:05 am

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     Title: Cherry Salad Supreme
Categories: Jello, Salads
     Yield: 1 Salad

     3 oz Pkg lemon jello
     3 oz Pkg raspberry jello
     2 c  Water; boiling
    21 oz Can cherry pie filling
     3 oz Cream cheese
   1/3 c  Mayonnaise;
          - not salad dressing
 8 3/4 oz Can crushed pineapple
   1/2 c  Cream
     1 c  Miniature marshmallows
          Pecans; chopped (optional)

 Dissolve raspberry jello in 1 cup boiling water; stir in pie filling.
 Turn into 9x9x2" dish. Chill until partially set. Dissolve lemon
 jello in 1 cup boiling water. Beat together cream cheese and
 mayonnaise; gradually add lemon jello. Stir in undrained pineapple.
 Whip cream; fold into lemon mixture with marshmallows. Spread on top
 of cherry layer, sprinkle with chopped pecans, if desired.

 My family likes it better without the marshmallows and nuts.

 Recipe by Kathryn Stanley

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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