Subj : Basic Brown Sauce
To : All
From : Ben Collver
Date : Sun Jun 08 2025 10:05 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Basic Brown Sauce
Categories: Sauces
Yield: 2 Cups
2 c Vegetable broth
2 tb Tamari
1 tb Corn starch; dissolved in:
2 tb Water
Salt
Black pepper; freshly ground
Instead of the traditional roux thickener (butter or oil and flour),
this sauce is thickened with corn starch. Additions to this
infinitely versatile sauce include minced herbs, sauteed shallots,
or a splash of wine. It can also be transformed into a creamy gravy
with the addition of 1/4 cup plain unsweetened nondairy milk. Use it
like a gravy over mashed potatoes, rice, vegan meatloaf or burgers,
stuffed portobellos, or sauteed seitan.
Combine the broth and tamari in a smal saucepan over high heat and
bring to a boil. Reduce heat to low, whisk in corn starch mixture,
and stir until the sauce thickens, 2 to 3 minutes. Season to taste
with salt and pepper and serve hot. Store leftovers in a covered
container in the refrigerator for up to 5 days.
Recipe by Vegan Planet by Robin Robertson
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