Subj : Homemade Asian - 47
To : All
From : Dave Drum
Date : Sat Jun 07 2025 04:59 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mango Sticky Rice
Categories: Five, Rice, Fruits
Yield: 8 servings
2 c Uncooked sweet rice
2 md Mangoes
13 2/3 oz Can coconut milk
1/2 c (packed) light brown sugar
1/4 ts Salt
Rinse rice and place in a 3 qt. microwave-safe dish.
Cover with water; let stand 1 hour.
Drain rice and return to dish; add 2 cups water.
Microwave, covered, on high for 8-12 minutes or until
rice is tender, stirring every 3 minutes. Let stand 10
minutes.
Meanwhile, peel and thinly slice 1/2 of a mango; reserve
for serving. Peel and coarsely chop remaining mangoes.
In a large saucepan, combine coconut milk, brown sugar
and salt; cook and stir until heated through and brown
sugar is dissolved. Remove from heat; stir in chopped
mangoes. Cool slightly.
Process mango mixture in batches in a blender until
smooth. To serve, place warm or room temperature rice in
serving dishes. Spoon sauce over rice; top with sliced
mango.
Monnie Norasing, Mansfield, Texas
Makes: 8 servings (3 cups sauce)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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