Subj : Homemade Asian - 44
To : All
From : Dave Drum
Date : Sat Jun 07 2025 04:54 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Butter Chicken
Categories: Poultry, Vegetables, Chilies, Herbs, Rice
Yield: 8 servings
2 tb Butter
1 md Onion; chopped
4 cl Garlic; peeled, thin sliced
2 ts Garam masala
2 ts Red curry powder
1/2 ts Chilli spice mix
1 ts Ground ginger
2 tb Whole wheat flour
1 tb Olive oil
14 oz Can coconut milk
1/4 c Tomato paste
1 ts Salt
1/4 ts Pepper
3 lb Boned, skinned chicken; in
- 1" pieces
Hot cooked rice
Fresh cilantro leaves; opt
Naan bread; opt
Heat a large saucepan over medium-high heat; add butter
and onion. Cook and stir until onions are tender, 2-3
minutes. Add garlic, cook until fragrant, about 1
minute. Add garam marsala, curry powder, chili powder
and ginger; cook and stir 1 minute longer. Add flour.
Drizzle in olive oil until a paste is formed. Whisk in
coconut milk and tomato paste; cook and stir until
combined and slightly thickened, 1-2 minutes. Season
with salt and pepper.
Using an immersion blender, carefully puree spice
mixture. Transfer mixture into a 5-qt. slow cooker. Add
chicken; gently stir to combine.
Cook, covered, on low until chicken is no longer pink,
3-4 hours. Serve with rice. If desired, sprinkle with
cilantro and serve with naan bread.
Shannon Copley, Upper Arlington, Ohio
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "To err is human. To forgive, infrequent --." Franklin P. Adams
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