Subj : Taffy Apple Salad
To   : All
From : Ben Collver
Date : Sat Jun 07 2025 12:51 pm

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     Title: Taffy Apple Salad
Categories: Fruit, Salads
     Yield: 1 Salad

    20 oz Can pineapple chunks
     2 c  Tiny marshmallows
   1/2 c  Sugar
     1 tb Flour
     2 tb Vinegar
     1    Egg; beaten
     6 c  Apples; up to 7 c,
          - cored, cubed
     8 oz Cool whip
    10 oz Jar maraschino cherries;
          - drained and halved
     1 c  Peanuts

 Drain pineapple, reserving juice. In large bowl, stir together
 pineapple chunks and marshmallows; cover and chill for up to
      24    hours.

 For dressing, in a small saucepan stir together the sugar, flour,
 reserved pineapple juice, vinegar, and egg. Cook and stir over medium
 heat, just until mixture bubbles. Reduce heat; cook and stir for 2
 minutes more. Transfer the mixture to a small bowl. Cover and chill.

 To serve, add chilled dressing and apples, cool whip, cherries, and
 peanuts to marshmallow mixture; stir to mix well.

 Recipe by Eunice Nelson

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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