Subj : 6/7 Chocolate I scream 3
To   : All
From : Dave Drum
Date : Fri Jun 06 2025 09:58 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate Sorbet
Categories: I scream, Chocolate
     Yield: 2 servings

     2 c  Sugar
 1 1/2 c  Natural cocoa powder
     1 ts Kosher salt
     1 ts Vanilla extract
     9 oz Bittersweet chocolate; rough
          - chopped

 In a medium saucepan, combine the sugar with the cocoa
 powder, salt, vanilla, and 3 3/4 cups water. Bring to a
 boil over high heat, and cook for 2 minutes. Remove the
 pan from the heat, and whisk in the chocolate until
 melted and smooth.

 Pour the chocolate syrup into a blender, and purée for 1
 minute. Pour the base through a fine sieve into a bowl,
 and let cool completely. Refrigerate until chilled, at
 least 2 hours.

 Pour the chilled base into an ice cream maker, and
 process according to the manufacturer's instructions.
 Scrape the sorbet into an airtight storage container and
 freeze until set, at least 4 hours.

 Yield: makes 2 quarts

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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