Subj : Kasha (Buckwheat)
To : Ben Collver
From : Ruth Haffly
Date : Thu Jun 05 2025 12:53 pm
Hi Ben,
BC> Re: Kasha (Buckwheat)
BC> By: Ruth Haffly to Ben Collver on Wed Apr 19 2023 13:11:17
BC> Thanks again for this tip.
BC> I finally got around to cooking kasha this way tonight, and it was
BC> downright delicious. Here's the recipe that i used from recipesource.
Hopefully you've cooked it many times since. I got my recipe from the
back of a box of Wolff's brand kasha, now decades ago. Used to have
family bring some from NY State whenever they visited us; now it's
available pretty much nation wide.
That's the basics. Sub out stock for the water/bullion, oil wil work as
well as butter. Kasha varnishkies is kasha with mushrooms and (IIRC)
onion mixed in, a Russian version.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... It works! Now, if only I could remember what I did.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
