Subj : Homemade Asian - 36
To : All
From : Dave Drum
Date : Thu Jun 05 2025 07:46 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Malaysian Chicken
Categories: Poultry, Nuts, Curry, Vegetables
Yield: 6 servings
1 c Coconut milk
2 tb Brown sugar
2 tb Soy sauce
2 tb Creamy peanut butter
1 tb Fish sauce
2 ts Curry powder
2 cl Garlic; minced
1/2 ts Salt
1/2 ts Pepper
14 1/2 oz Can diced tomatoes;
- undrained
2 md Sweet potatoes; peeled, in
- 1/2" slices
2 lb Boned, skinned chicken
- thighs
2 tb Cornstarch
2 tb Water
In a bowl, whisk together the first 9 ingredients; stir
in tomatoes. Place sweet potatoes in a 5 or 6 qt. slow
cooker; top with chicken. Pour tomato mixture over top.
Cook, covered, on low until chicken is tender, 5-6
hours.
Remove chicken and sweet potatoes; keep warm. Transfer
cooking juices to a saucepan. In a small bowl, mix
cornstarch and water until smooth; stir into cooking
juices. Bring to a boil; cook and stir 1-2 minutes or
until thickened. Serve sauce with chicken and potatoes.
Suzanne Banfield, Basking Ridge, New Jersey
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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