Subj : Homemade Asian - 31
To : All
From : Dave Drum
Date : Thu Jun 05 2025 07:42 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vietnamese Chicken Banh Mi Sandwiches
Categories: Pork, Vegetables, Breads, Greens
Yield: 4 servings
12 oz Fully cooked spicy sausage
- links
2 ts Olive oil, divided
1/3 c Hoisin sauce
1 tb Honey
2 ts Soy sauce
1 cl Garlic; minced
1/4 ts Chinese five-spice powder
1 md Onion; thin sliced
1/2 c Shredded cabbage
1/2 c Shredded carrots
2 ts Rice vinegar
4 Hoagie buns; split
4 Lettuce leaves
Cut each sausage in half lengthwise. In a large skillet,
brown sausage in 1 teaspoon oil. Remove and keep warm.
Add the hoisin, honey, soy sauce, garlic and five-spice
powder to the skillet. Bring to a boil. Cook and stir
until garlic is tender and sauce is thickened. Return
sausages to pan; toss to coat.
In a small skillet, saute the onion, cabbage and carrots
in remaining oil until crisp-tender. Stir in vinegar.
Serve sausage in buns with lettuce and onion mixture.
Angela Spengler, Niceville, Florida
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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