Subj : Homemade Asian - 21
To   : All
From : Dave Drum
Date : Thu Jun 05 2025 12:05 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Coconut Mango Thai Beef Curry
Categories: Beef, Curry, Fruits
     Yield: 6 servings

     2 tb Oil
     3 tb Red curry paste
 2 1/2 c  Coconut milk
 2 1/2 lb Boneless chuck; in 1" cubes
     1 c  Dried mango; chopped
     1 ts Salt
   1/4 ts Pepper

MMMMM--------------------------OPTIONAL-------------------------------
          Hot cooked rice
          Sliced red onions
          Fresh cilantro
          Lime wedges

 In a Dutch oven, heat peanut oil over low heat. Add
 curry paste; cook and stir 3-5 minutes. Add coconut
 milk; cook and stir 3-5 minutes longer.

 Stir in beef, mango, salt and pepper. Increase heat to
 medium-high; bring to a boil. Reduce heat; simmer,
 uncovered, stirring occasionally, until meat is tender,
 about 2 hours. If desired, serve with rice, onions,
 cilantro and lime wedges

 Terri Lynn Merritts, Nashville, Tennessee

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "If you can count your money, you don't have a billion dollars."J Paul
etty
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