1 1/4 c Dry red, pink, or pinto
-beans
4 c Water
12 oz Can beer
1/2 c Onion; chopped
6 sl Bacon
8 oz Can tomatoes; cut up
1 tb Cilantro or parsley; chopped
1 ts Salt
1/2 ts Crushed red pepper
In large saucepan soak beans overnight in 4 cups water. (Or bring
beans and water to boiling; simmer 2 minutes. Cover and let stand 1
hour.) Do not drain. Add beer and onion. Bring to boiling; cover and
simmer mixture for about 1-1/2 hours or till beans are tender.
Cook bacon until crisp; drain and crumble. Add bacon to bean mixture
along with undrained tomatoes, cilantro or parsley, salt, and crushed
red pepper; cover and simmer 30 minutes more.
Recipe by Better Homes and Gardens Mexican Cook Book, 1984
MMMMM
--- SBBSecho 3.27-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
