If needed, spray or brush the bottom of your air fryer basket with
oil to help prevent sticking (I usually skip this step because mine
is nonstick).
Transfer the tofu pieces into the basket of your air fryer. (You can
spray or lightly brush the bottom of the basket with oil if it isn't
nonstick.) It's best if you can keep the pieces in one layer with
just a little bit of space in between them (so they don't stick
together), but it's okay if they overlap a little.
Air fry for 18 to 20 minutes at 400°F, or until golden brown and
crispy. Give the air fryer basket a shake at around the 8 minute
mark. Then give it another shake after 5 more minutes. This will help
the tofu to brown and crisp evenly.
Note: Each model of air fryer will work a little differently. The
first time you make this recipe, I recommend checking on the tofu
periodically as it cooks, just to make sure it doesn't overly brown.
The tofu may also cook a little faster if you pressed it longer. More
excess moisture = longer cook time. Feel free to add extra cook time
(1 to 2 minutes at a time) to achieve the perfect level of crispiness.
MMMMM
--- SBBSecho 3.27-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
