Subj : Celeriac Steaks
To   : All
From : Ben Collver
Date : Wed Aug 14 2024 10:37 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Celeriac Steaks
Categories: Vegetarian
     Yield: 1 Batch

     1 ts Soy sauce; up to 2 ts
     1 ts Maple syrup; up to 2 ts
     1 ts Sunflower oil; up to 2 ts
     1    Celeriac

 This recipe is way nicer than it sounds.

 Preheat oven to 200°C (fan).

 Top and tail the celeriac, then peel and trim it generously to remove
 any fibrous parts.

 Cut the celeriac into chunky slices (about 15 mm thick). Cut a shallow
 cross-hatch pattern in the top if you like.

 Make a marinade of equal parts soy sauce, maple syrup, and sunflower
 oil. Coat the celeriac slices in the marinade.

 Place the slices on a baking tray and bake for 20 minutes.

 Brush the celeriac with more marinade, flip the slices and brush the
 other side. Return to the oven.

 Bake for another 15 minutes. They should be a little crispy on the
 edges but not burnt.

 Recipe by Caolan McMahon

 Recipe FROM: <https://caolan.uk/kitchen/recipes/celeriac_steaks.cm>

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