Preheat the oven to 160°C. Cut !he tomatoes in half Lightly oil a
baking dish and place In the tomatoes, cut side up.
Sprinkle them with the parsley, garlic and extra-virgin olive oil.
Place in the oven and cook for 1 hour or more until the tomatoes have
shrunk to less than half their original size. Transfer to a serving
platter.
Note:
These tomatoes have shed the excess water that dilutes their flavour,
so their juices are pure essence of tomato. They are delicious served
with pasta, in soups or to use in sauces. Use as a substitute for
tomato paste.
Recipe by Vogue Entertainment, 2000's
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