Subj : Hungarian Short Ribs
To   : All
From : Ben Collver
Date : Mon Aug 05 2024 09:25 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hungarian Short Ribs
Categories: Beef, Hungarian
     Yield: 8 Servings

     4 lb Beef short ribs
     2 md Onions; sliced
    15 oz Can tomato sauce
     2 c  Water
   1/4 c  Brown sugar; packed
   1/4 c  Vinegar
 1 1/2 ts Salt
 1 1/2 ts Dry mustard
 1 1/2 ts Worchestershire sauce
     1 ts Paprika
     8 oz Medium egg noodles

 Cut ribs into serving size pieces; trim excess fat. In Dutch oven,
 brown ribs on all sides. Add onions. Blend together tomato sauce, 1
 cup of the water, brown sugar, vinegar, etc, through the paprika;
 pour over meat. Cover and simmer until meat is almost tender, about
 2-1/2 to 3 hours.

 Skim off fat. Stir in noodles and remaining 1 cup water. Cover and
 cook, stirring occasionally, until noodles are tender, 20 to
      25    minutes more.

 Recipe by Nancy Young

 Recipe FROM: <https://web.archive.org/web/20170328104924/
 http://recfoodcooking.org/sigs/Nancy Young/Hungarian Short Ribs.html>

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