Subj : Korean Beef
To   : All
From : Ben Collver
Date : Sun Jul 28 2024 11:56 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Korean Beef
Categories: Beef, Korean
     Yield: 1 Batch

     1 lb Lean ground beef
   1/4 c  Brown rice; up to 1/2 c
   1/4 c  Soy sauce
     1 tb Sesame oil
     3 cl Garlic; minced
   1/2 ts Fresh ginger (see note)
   1/2 ts Crushed red peppers; 1 ts
          Salt and pepper; to taste
     1 bn Green onions; diced (don't
          -skip)

 Heat a large skillet over medium heat and brown hamburger with garlic
 in the sesame oil. Drain most of the fat and add brown sugar, soy
 sauce, ginger, salt, and pepper, and red peppers. Simmer for a few
 minutes to blend the flavors. Serve over steamed rice and top with
 green onions.

 Note: To ensure that you have fresh ginger when you need it, peel a
 large piece, cut into 1/2" pieces, and store in a plastic bag in
 refrigerator or freezer. Grate for amount needed using a microplane
 or zester. Ginger freezes well.

 Recipe by Elizabeth Bryant (Lizzy Write)

 Recipe FROM: <http://www.lizzywrite.com/2010/05/korean-beef.html>

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