Subj : Vanilla Icecream
To   : All
From : Ben Collver
Date : Fri Jul 26 2024 10:46 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Vanilla Ice Cream
Categories: Icecream
     Yield: 2 Quarts

     3 md Pasteurized eggs; separated
   3/4 c  Sugar; divided
 1 1/2 c  Whipping cream
 1 1/2 ts Vanilla

 Preparation time: 30 minutes

 Beat the egg yolks with half the sugar in a large bowl until very
 thick and light in colour. Set aside.

 Beat the egg whites until soft peaks form; add the other half of the
 sugar in two lots, beating well in between, to form a meringue. The
 meringue mixture should end up very stiff and glossy.

 Gently fold the meringue into the egg yolk mixture. Set aside.

 Whip the cream with the vanilla until very thick. Gently fold into
 the egg mixture.

 Pour into a 2-quart container, cover, and freeze until solid (several
 hours, preferably overnight).

 Recipe by Ice Cream For All by Fiona Hyland

 Recipe FROM: <https://web.archive.org/web/20170328103558/
 http://recfoodcooking.org/sigs/Miche Campbell/Vanilla Ice Cream.html>

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