Subj : Grilled Rib-Eye With Anchovies
To   : All
From : Ben Collver
Date : Thu Jul 25 2024 09:57 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Rib-Eye With Anchovies, Mustard, And Garl
Categories: Beef
     Yield: 3 Steaks

     3    Prime rib-eye steaks; cut
          -2-1/2" thick
    10 oz Canned anchovies; drained
          -and patted dry
     6 tb Whole grain mustard
     4 tb Garlic; fresh crushed
     4 tb Olive oil
          Pepper; freshly ground

 Puree the anchovy, mustard, and garlic in food processor or blender,
 to form a paste then blend in the olive oil in a stream. Grind some
 pepper onto the steaks. Rub the steak thoroughly with the marinade
 and let the steaks marinate in the refrigerator for 2 days. Grill the
 steaks to desired temperature.

 Recipe FROM: <https://web.archive.org/web/20170327104105/
 http://recfoodcooking.org/sigs/Michael (Dog3)/
 Grilled Rib-Eye with Anchovies%2C Mustard and Garl.html>

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