Subj : Bridget Parker's Gingerbread Cookies
To   : All
From : Ben Collver
Date : Wed Jul 24 2024 10:27 am

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     Title: Bridget Parker's Gingerbread (Cookies)
Categories: Cookies
     Yield: 72 Cookies

     2 c  Sugar (402 g)
     1 c  Water (240 g)
   1/2 c  Butter (113 g)
   1/8 ts Ground cloves
   1/2 ts Ground cinnamon
   1/8 ts Ground mace
   1/2 ts Coriander seeds
     4 c  Flour (480 g)

 First, prepare the syrup. Put the water and the sugar in a small
 saucepan. Heat until the sugar dissolves, stirring frequently. Add
 the butter. Stir until the butter is melted. Reduce heat as necessary
 so that the mixture does not boil over. Stir in the spices. Remove
 from heat and allow to cool.

 Preheat your oven to 350°F (180°C). Line baking sheets with baking
 parchment (or thoroughly grease).

 When the syrup is cool, pour it into a mixing bowl. Add flour one cup
 at a time, stirring until each is fully combined before adding the
 next one.

 Shape cookies of about 1 tb of dough and place on the prepared baking
 sheets.

 Bake for 15 minutes. The bottoms should be golden brown and the tops
 will still be light.

 Allow to cool before eating.

 Recipe by Marissa Nicosia

 Recipe FROM: < https://rarecooking.com/2022/12/05/
 to-make-ginger-bread-bridget-parker/>

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