Subj : Malaysian Chicken Curry Powder
To   : All
From : Ben Collver
Date : Mon Jul 22 2024 10:37 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Curry Powder
Categories: Malaysian, Spices
     Yield: 1 Batch

     5    Dry red chiles
     1 tb Fennel seeds
     2 tb Cumin seeds
     1 ts Peppercorns
     4    Cardamom pods
   1/2 ts Fenugreek seeds
     1    Cinnamon stick (1-1/2")
     1 tb Uncooked white rice
     1    Curry leaf sprig
     5    Cm Pandan leaves; up to 7 cm

 Dry roast the whole spices in a medium frying pan over a low heat for
 a few minutes.

 Mixture changes color and becomes fragrant.

 Remove from the heat and allow to cool slightly.

 Put the spices in a coffee grinder and grind to a fine powder.

 Store in an airtight container.

MMMMM
--- SBBSecho 3.27-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

You are viewing proxied material from cvs.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.